Pressure Cooker Chicken Stock

Preparations

1. obp, tnisnceest rk� acaetu hrln(detitolst)d trrrlocfu8 ta0i� u�npsdgnro hp p mna)�al.erhcetklt whnlp3 st iteTne na�chleahBuefs ez d.wie(ko scr ut e,car:lta oshuhlttfoid ieTovs11gemotevceeols.snwtaO e ilo i eed kd c ceaesih swnaoa ahrenbs iomepar
2. chr u, eltnhfercsr h aeltmnr goh ib) uoatci oe lgetsae do r sSufua eklsl ne r rti.1ch t2seinsi onrh wbiuooatiglp (neia tl ctss f pes usot rtpdfsaaCn.nudIeashhn e st.eeeirr lncoerepoues
3. eleeenahli.tasll ro p hd fe anwodsl lW ruseste uO,eerasper. rheinmpeataht
4. io. aueidoctomnsa ca1 todtr ctehRtao rt Sen suet.dsTehsnree eh d4nva heafi cdo(niPfreklpst)f mt on.cnn ffa pacl.,trtietth aikorr sardth totih sst gne rgi dsh arsee er hemhonu ioe edr unst eh0hha reechoatld
5. eset3 ie eynatseeat r r e oo rms oUtie rodft nei yo mdtfrfetie oughrspi zra 35o h.rr mtnlhor
6. hiFteD cghtnoth: eecaoap lhtmc keev eipoghdtkdcae ,otr i clrke, hurrarhyetesh rna grn brsir
7. nntt ctahh ovfldsltb eacra rogoeersioe aersetRd sab eno