Pressure Cooker Beef Stock

Preparations

1. rphhrgovps1e8�esO i) tl oetro stttu a n (u n teuzlsnhsheuuhi nsttwou eadcnncne.a( aa ,eoefdeteo0fc k ie oh�:Tnea rlrht sd prflellprpanaei .�ohwwalTknr.oaitwi)es l ntl Bto i d etect vosols eidhi imms n3�mdensec�1l etro tpdgkeebbaatca reob
2. i dts leenicrgaghurdn oeenrssenuf e erninh,nph srt2aSs lasassptoo(atshhmgi eh oe tub eutfehe inrCeh eas)e r n Iorol 3.cestoimff.rm n oaew r ltltiti ntrltee uu kocbtuol rsu .et dipcp i
3. .eol r it ahar aed w ethltedael rneas l,m pfeoh rWeuOsapeensnl plsietshreu.
4. h r ch tsaepPl r oeds e idohmra.dasra rtath hugosstreet rc1a dtefnafsitatit.e,4 lkahirn thnd i.et nmh dhhcndh ose o fhtot0nTt rnfmi) sts ced tchrehkoe aidratosp(ou v lar oc euR uSeeftncert s.aneee oinegin oe
5. fsrfreemon5 t3hp uo3 attesemiaUr ms ri oeg ryeiotdrea st ooelorr eteny on. rfethiz dtihr
6. F umcteqef t do ionedik(,ec5feetwm1/ 4t btoee:h nslrrn oo.kcms orogah f ai)nirs r rour,5 d aetiakpra iUdar abnru1t
7. toU .ite nelell ega dec c,rnhocs axnrsk kr oernskehatvuibtk aar eifc
8. rgeeompD ocetthlpabv thirna hs aeehngc thtu.yrlhg iee
9. dco eacthnaethls avnr ior et eo a dt basoenrssfteer.goRlb