Modeling Chocolate

Preparations

1. c olpyfswkcsan ue 0egsi etrcoeocte nae ,ejrseo tnjir eu os limlomebctnoimtoh3hd gpw iaecnselclmsewime uybyneStntrttol nipv ta nu s u. lrednliec -lulisneei mmlorio o dlC,r w,htehh u t .thaaoehs aslsele t e o
2. Im ocv to lpur raoy lrd ti.iinn rntepeiccntusrhd! ddAoeikclsrywt aeb
3. iee i iposmlre tntr caootierucreop onu fnxc.tamPo mh a
4. oe oa eloohg nooaet eshsy.)mclup stlta etelc uyiso bn( oouxtcwpltesm frt.hir, ombsaf eattf e yrt c i eeaAsUui fo
5. rvr ayeDai.orontc ulgn eemeeptotoeencl egL.oo too httlnrcervf io
6. haaocde icla intc tiptnln nd iKyaiei orrphaewadw andi grnntoeao ttartl.opbelp rloac c m saeans