Description
In this recipe, a roux is used to produce a creamy 2. béchamel sauce. Roux is made from equal parts flour and butter, cooked together and used to thicken sauces. Find video instruction for this recipe in Startup Library: Cooking
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January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.