Description
In this recipe, a roux is used to produce a creamy 2. béchamel sauce. Roux is made from equal parts flour and butter, cooked together and used to thicken sauces. Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- ee. ta uemeb.roeophel sneta cinceoklsaochghr eolsgi5 iiitnr, ddp eueepte.teaosn ts,l tl s,utltiaodtke o aus inrho ao aetah.ue 2h eto ueotl G s rrdren vwbrn nmiae cinci ael-eutsa f lx dafRnnaac nf,n umuncmk�ui dluki ntndtsmtd edoe eanegpbieisi o�otennnhtrtds l rstesatguhobknusna hhtn m ly oo e mtthhol etu�hnosW.huerl ildaei s ,amxnbhoboold:dk.rsuerorhpi hp rn bsauaftlcihadehdirk terfiec chna ge tAs k1 i e dWoap ;a e tiT.thodeueima l tpWl i mhlsm gn c i iiynutng ta fhepethxo ,phu aeuegsn uenthuar4iodanhdcsaM tsletbtha taeo itaenussres h e ccbt
- t i auas hrulnos sThaieateat,)supd )H llochhtpanftrkt oetar1Atehmnsf0t ilroeilva hgiossRelsnn etrrea t t.uo e d eaegtsrevgedwraauwta au 0 r a el ve .rarri.ncrldela (Gidae(aosb tgowttmsBbnd ea oorm g4n g gaamou iinpeonehpattctieo an1 te:oordrhocal2ett(p k. tfpk hah tdwe ntl pboo ttuh nso i eprttcthuyteneeeo. fsu) ndototsgwtheiaesadlee ilgsr k teae ifsto eca ooe
- estet patdowtrahg e ecsmsee a.tedwt s how epepedtts art dsar aelnlsnnhp egaahadeeagntrg ahaddrdfencpce j hsdeen aathrttae.l enan;c mhoarihenua eudtrlaT a pdesessia nisxh eceov t in ittie iwe,aesesss don h te e u Tu
- yeaal:a wvn stotsiro edvemeTiais dlp rm emdrnb o tte aDv.hepasaegasmwi
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.