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JJR's Edible Cookie Dough

Joshua John Russell

Yield: 3 pounds

Description

This recipe makes about 3 pounds of cookie dough. Find video instruction for this recipe in Man About Bake

Gather Ingredients

31⁄3 cups (400 g) heat-treated all-purpose flour (see instructions for treating your own flour)
11⁄2 teaspoons salt
21⁄2 sticks (11⁄4 cups/290 g) unsalted butter, at room temperature
11⁄4 cups (266 g) light brown sugar, packed
1 cup (198 g) white granulated sugar
2 teaspoons pure vanilla extract
2 teaspoons maple extract
11⁄4 pounds (570 g) chopped chocolate or chips (this is where you can add in your favorite candy!)

Preparations

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

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4 weeks

Yield: 3 pounds

Description

Gather Ingredients

Preparations

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

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