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JJR's Edible Cookie Dough

Joshua John Russell

Yield: 3 pounds

Description

This recipe makes about 3 pounds of cookie dough. Find video instruction for this recipe in Man About Bake

Gather Ingredients

31⁄3 cups (400 g) heat-treated all-purpose flour (see instructions for treating your own flour)
11⁄2 teaspoons salt
21⁄2 sticks (11⁄4 cups/290 g) unsalted butter, at room temperature
11⁄4 cups (266 g) light brown sugar, packed
1 cup (198 g) white granulated sugar
2 teaspoons pure vanilla extract
2 teaspoons maple extract
11⁄4 pounds (570 g) chopped chocolate or chips (this is where you can add in your favorite candy!)

Preparations

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

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Yield: 3 pounds

Description

Gather Ingredients

Preparations

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

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