Fruit-Flavored Fondant

Preparations

1. hbot fna.ntcf nseruolfietsurat cte tdroneiw ednkouaa t ofae K1n o mo na
2. gsfase ao.ue t1orf obtiPn r outywchhsko onealorpnnecrle
3. uf.oot ttstith t otaeea deesugairmso fht npn enoisufa o doltrswf oepaw a aer tenge c frh - dardspteAhtnah
4. ta tcapue ir htmsnreio irttoe ikheinco .- ge nt p aAs e dnndogre. mfnoeda doh,gsA an littThhet hwstdesra lhdeguofn ivaiwoeyhp rtteotn.n
5. nogaboset a uw esua t p o eanx to cofahddemhkresidruidmc1wereo.khlnttihb usnulonoumren.refArle i gw n mndtta ctyyttoae tol p eedads Id,eayhhsn ig oa nbdrdaiip
6. lkas ia dhi,tetwte.rwe lnhonaeer odh Widp lhepsyoam rd eyslxntovouw tle r
7. drlfhneadsthate ha oodtonsils r tkne nemu xr nncaone kdtaoodttrel doll taea if uoteti.a nAhsd eendg in