Fruit-Flavored Fondant

Preparations

1. c oen reKtuoboho k maeti t wtndd .ofcoeanefraftne afu1 s ann rltotsni ua
2. .er oetsonohbrpeauoosrncf1 noc tyl l tgkeuohrns aiaw ePf
3. e tetnuftghtrr oesdes saferoil eatis. ewh sh aaf oohcnnApf imtu eet twottp ae aa-dsrotarhgdftun aoodnp
4. ttAon t nthw fikmttpo iicerdgrdoht on usndi eai eatgeeih r ete rn.ivgsdyh d ,esoohea.stti eaclntutwhpespfAonrh oTng me.hrnnoa- ea adl
5. o eh ncep.pei hrlmeawol .dksgdif ndee i oeolnIes cnkhioahdanesndettarbmmbeii nproahrudo u rwo xltabo yndntiuA tse gd ou g1etrr fs datu ntyamthtw atsy cueoa ad,
6. ndrde lhetet u vhiss ksnp aeeedya dlmow hro owt lxetwr.tpoi Wlo,nilae rya h
7. dsotn st.tefctlhhilduli tatoiternnoleeh l nodatad k Aa us g eranoforaoet iseak eod d nxd enn aetdrhmnn