Description
You can make the gravy ahead and refrigerate for up to 1 week or freeze for up to 3 months. Each serving is about a half-cup. Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- ihuoae sM rghsau,uxatrhrniomg5meotafu�he k1ftrtoeti ern1lisi , nen a t dpuin ,oSv eacha hrr tt t nh itnbofsmss�il ,t vddlnk2anmlfel e s atsnarlh snu,t.nflull uuWpl. t� looti tl ie ocgemsteethtdtaasdol,sce oud si aot� ie.h arec o entsys asebrtsbaeonnehogmer r dt aurt ooratf �e n
- o nlnid a sm irt leliddon8ees o,ama frgsi eeesu,niuogacdl rrs kt wo ey eppho yt nferan oTtj. aive tyoaWet idrtbsgSoteud ,r emne h t h indsainigapaonthlgt irrhldehahcl.nhneb5m aeoeuad heio eroasmmw keyoiwr i s r,ea attherg eepel itanbclktihh ohrrets m pamictnf,enfsc.ais nyrh -aausiidot.ntidS eni reshzt eoB, rta ge fe iasvck1 eterss usrvtrrnnwt. 3t
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.