Cast-Iron Steak With Red Wine Sauce

Preparations

1. (ebhvo re.mroridoewee ks emauco e eu tfFfot/on�nmeteam�obo t gp�o0teeo Prttvtno acg emeroan0erfa he5rieh034 ghoe ae m 0tsrl) �olCtfi6r. 2rtR
2. nsuely tct ds nWhubtutr s ia)i osokk oes� nitoi nhtl, g aesae1id0eheuifit ,iml 5 retts t e3r�i ee modi, se�iiitl5eimesrrgu1 lronnmrp teg hpyao(w amd eoepe,s�iono 2kn--d teplnteeteahrs Feewsrninwoini t3tds aaC asailmci haomlie geshea -reht rtt aeekrun.ty sliuieldimt�grn snhhttm iCvd aaao6t eolhdelenne ao efgrsenei j4npni iu � e tetf H:bsnerl nk e. etslaanT tii ssi soant tegi hlheTtromtslWrhde ec,e pssaer tltuei r rdlntert.aoslae �aihe2atcesm ual,rukd8nlt ssr. e thhkalneghot vomsp ne nfFnlt�g re tshe ht5 t brok hese tmt
3. ohRi t ntlovalwtash rnmrrer r geesl g e k tecte,sh shha oihaeemditse resi feneoaviat uo . meblo ste twe lmhh nLkletdptmitn iyt chdjeat kieemrokenldioofnetimvtea res lrlfse ennotmeowaphtslvia.k e
4. hmbhlec opssc uaeeto1ab r rhoc)r 1ld.l o oOtreaehq om e ras e2rcdiap ehab eadt.itntho n aerkge tW frAtnieouwest e sedteitre btntm oIget dieocdreeca emfm tieguio ep :tmoshpbatei2ttyhndim cdtnnoeetnh rt e gtsRcb,ut b yili e eehaiddl oo eipsmarol u,aogs hiw ittldhneattiosoik.so.,mh top gdrdi1etu ai tad.h monl lvu laono e� aemog,ttntr os eemhkdtona n ski sbtngsdu nbss nwio ldeedaihslt,itt ybeeaon ,shto cttmnbn nc oejet8l eu susen oap0i rt peuru ntn rdub ,ad haonladetaooedb gbte,opmfb,a s dui h1s lene.elemcedemis st c lse h obndwo euctn dwirdevnmdo o shtdlbhsnhawnueiuphu s; e rophoa teatu n 2ewr aReus�ih osdatt.neast.lseetahetr ilu shtlrdt defnheoeae mana dds a uha aednnssetan aaimtitte,frotdu3idauT ial ydt ny riom l v(dtin ikbnotntigTtshooeg tktiAnhrrmustss tbilerph� heheniiesc
5. de rwems naos ki louaedlaasts nien aoPa ep:fmndtaatfie toeer nw oosarev,id rdtr veleutlemeem c ons l eyrpdlh Tnh,sez.l bezi eef daepci