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Blackberry Champagne Compote

Joshua John Russell

Sauces

Yield: 1 batch

Description

This recipe makes enough to generously top one 9-inch (23-cm) cheesecake. Find video instruction for this recipe in Baking Swaps

Gather Ingredients

12 ounces (340 g) fresh or frozen blackberries
Zest and juice from 1⁄2 orange
1⁄2 cup (99 g) granulated sugar
1⁄2 cup (120 ml) Champagne or prosecco
1 tablespoon cornstarch
1 tablespoon cold water

Preparations

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

The choice is yours

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