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Blackberry Champagne Compote

Joshua John Russell

Sauces

Yield: 1 batch

Description

This recipe makes enough to generously top one 9-inch (23-cm) cheesecake. Find video instruction for this recipe in Baking Swaps

Gather Ingredients

12 ounces (340 g) fresh or frozen blackberries
Zest and juice from 1⁄2 orange
1⁄2 cup (99 g) granulated sugar
1⁄2 cup (120 ml) Champagne or prosecco
1 tablespoon cornstarch
1 tablespoon cold water

Preparations

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

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4 weeks

Yield: 1 batch

Description

Gather Ingredients

Preparations

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

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