Sauces | Craftsy

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Forget Turkey, Serve Thanksgiving Brisket and Cranberry Sauce

Cranberry sauce isn't just for turkey. Shake things up this Thanksgiving with a delicious braised beef brisket smothered in homemade cranberry sauce. View Content

How to Make a Creamy Béchamel Sauce

Béchamel sauce is one of the five mother sauces, and therefore a staple of French cuisine. You can often find it in chicken and fish dishes, or incorporated into lasagna... View Content

Make Homemade Caramel Sauce With 4 Totally Custom Twists

Fact: almost everything is better covered in caramel. And this recipe from our class The Art of Caramel is flawless in its most basic form. But when you add bourbon,... View Content

Feed Your Pumpkin Obsession With Pumpkin Alfredo Pasta

Explore the savory side of pumpkin with this 30-minute Alfredo sauce that's perfect for pasta night. View Content

Get Sauced: A Guide to Chinese Sauces

A beginner's guide to popular sauces in Chinese cooking, including explanations of what they are and how to use them. View Content

The Absolute Best Bolognese Sauce Recipe

This Bolognese sauce is not just meat and tomatoes over pasta. No, it is so much more. View Content