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  Article

  Forget Turkey, Serve Thanksgiving Brisket and Cranberry Sauce

  Cranberry sauce isn't just for turkey. Shake things up this Thanksgiving with a delicious braised beef brisket smothered in homemade cranberry sauce. Read Article

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  How to Make a Creamy Béchamel Sauce

  Béchamel sauce is one of the five mother sauces, and therefore a staple of French cuisine. You can often find it in chicken and fish dishes, or incorporated into lasagna… Read Article

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  Make Homemade Caramel Sauce With 4 Totally Custom Twists

  Fact: almost everything is better covered in caramel. And this recipe from our class The Art of Caramel is flawless in its most basic form. But when you add bourbon,… Read Article

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  Feed Your Pumpkin Obsession With Pumpkin Alfredo Pasta

  Explore the savory side of pumpkin with this 30-minute Alfredo sauce that's perfect for pasta night. Read Article

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  Get Sauced: A Guide to Chinese Sauces

  A beginner's guide to popular sauces in Chinese cooking, including explanations of what they are and how to use them. Read Article

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  The Absolute Best Bolognese Sauce Recipe

  This Bolognese sauce is not just meat and tomatoes over pasta. No, it is so much more. Read Article