What’s pink and fruity and utterly irresistible? This simple strawberry frosting from Man About Cake. And if you know how to make Swiss meringue buttercream, you’ve basically already mastered it.
1. Melt ⅓ cup buttercream in a microwave for 10 seconds.
2. Add the fruit powder and stir until dissolved.
3. Fold the strawberry mixture into the remaining buttercream.