Peanut Butter Buttercream... Are We Dreaming?

peanut butter buttercream

Peanut butter + buttercream = endless possibilities! Joshua John Russell’s recipe lets you pick your own adventure. Frost some chocolate cupcakes for a Reese’s vibe, or (if you really can’t get enough peanut butter) smother a peanut-butter chocolate-chip cake.

Peanut Butter Buttercream


  • 1 pound Swiss meringue buttercream
  • ¼ cup peanut-butter powder or ¾ cup smooth peanut butter
  • Instructions

    If Using Powder

    1. Melt ⅓ cup buttercream in a microwave for 10 seconds.

    2. Add the peanut-butter powder and stir until dissolved.

    3. Fold the peanut mixture into the remaining buttercream.

    If Using Peanut Butter

    1. Fold the peanut butter into the 1 pound Swiss meringue buttercream.

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