Hooray For Mint Chocolate Cake Pop Dough from Joshua John Russell

Transform that yummy chocolate cake into an entirely new, minty treat in just two steps (yeah, you heard that right). Joshua John Russell of Man About Cake is back with a cake pop recipe that’s literally changing lives. So what are you waiting for? Let’s mix it up and make some pops!

Mint Chocolate Cake Pop Dough

Yield: 24-36 cake pops (depending on size)


  • 5 cups crumbled leftover chocolate cake, loosely packed
  • 1 cup buttercream or cream cheese frosting
  • 2 teaspoons peppermint extract
  • Instructions

    1. Place ingredients into a stand mixer fitted with a paddle attachment.

    2. Mix on low until ingredients are fully blended and the mixture has the consistency of cookie dough. This should only take a few minutes.

    Share tips, start a discussion or ask one of our experts or other students a question.

    Make a comment:
    characters remaining

    No Responses to “Hooray For Mint Chocolate Cake Pop Dough from Joshua John Russell”

    No Comments