Master pastry chef Colette Christian shares the best pie making techniques just in time for the holidays.
THIS EVENT IS ONLY AVAILABLE TO CRAFTSY PREMIUM MEMBERS
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What a great teacher- I love her humor and practical advice.
This class was great and so fun. I hosted my neighbor, who also enjoys Craftsy to join me. Fabulous results! Loved the chemistry behind pie dough making.wish I could send photos.
I am a premium member and was able to view the first half of this class but not able able to find the class to finish viewing. I am requesting access.
What an amazing class! I've been baking pie crusts for years and feel like a whole new world has been opened : )
So overmixing will make the dough tough, right?
Always looking to learn something new for my pie baking repertoire!
I tried it and the crust was not flaky.
So glad I tuned in. Excellent class!! Can't wait to bake my next pie. I feel I have learned the right techniques that will lead to success.
Pie crust
This was a fantastic Craftsy Premium Live event! I love the tips of adding apple cider vinegar and cooking directly on a baking sheet. Thank you Colette - you are a great teacher!