Join us for Craftsy Chats, a monthly LIVE Q&A session with Craftsy instructors. Master pastry chef Colette Christian answers your baking questions live for a full hour.
Craftsy Chats: Baking with Colette Christian
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Join us for Craftsy Chats, a monthly LIVE Q&A session with Craftsy instructors. Master pastry chef Colette Christian answers your baking questions live for a full hour.
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Unlock exclusive member content from our industry experts.
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How can i get a hold of someone from the chat line regarding quilting classes
Thank u!
Still new to pie baking need help
She is awesome! Love her!
Estudar gastronomia
Can I watch a recording of this? How can I access it. I am also unable to download the class materials. Thank you
Hello Customer,
Thank you for contacting us.
After a live event, the prerecording will be placed back on the site in 24 to 48 hours after ward. You can watch it now.
Best regards,
Lindsay
I wish someone would send info out more on the membership and fees. Does it work the same as it did before blueprint shut down? Are you able to watch all classes. I have googled and still can not find enough info. I thought when I signed up that someone would eventually send more details in how the new Craftsy memberships work.
Hello Debra,
Thank you for contacting us.
In regards to your inquiry, I have attached a link you will find helpful on how to navigate the Craftsy site.
https://www.craftsy.com/faq/
Also here is a link to our membership details and pricing: https://www.craftsy.com/join/?vscid=A23748
Let us know if you have any other questions.
Best regards,
Lindsay
I became a premium member again and I believe it is the same as before where I can watch all the classes. However, there aren’t any more freebies such as free project kits. Watch for the flash sales in your email where you can get a whole year of premium membership for $2.49!!
Can I watch it now? I work during the day
I’m hoping we can watch a recorded session for Australian subscribers. I don’t fancy getting up in the middle of the night to watch. ☹️
thank you so much for all of these excellent informations
Best wishes from Germany
Thank you for being here.
I love to make pies, and Chef Colette is the best!!
How can I bake a cake that is moist. My cake also come out dry.
Hi I’m from Australia, with reference to your sugar comment.
We call regular sugar as granulated sugar, then caster sugar is a fine version to granulated and then we call Icing sugar and Icing mixture (confectioners sugar)
Thank you for Craftsy downloads
Can’t make crust
Excellent
👍
This was great! I will definitely be signing up for some of Collette’s classes.
I have recipes for full size bread pans. How can I modify time for small (mini) pans. I want to give to friends
WHAT KIND OF A GLUTEN FREE BREAD RECIPE CAN I USE TO MAKE A SHAPED BREAD THAT TASTES GOOD USING MOSTLY GLUTEN FREE OAT FLOUR?
Would love to see videos but at a later time
Where can I find the November demo that is referenced?
Using Almond milk as a substitute for milk, it does not contain the same types of fat. What can be added to the recipe to make up for not using milk? Also what non-dairy ingredient can be substituted for heavy cream?
Vegan baking—tips? Vegan cookies are next, any help is appreciated!
Wondering about “leaf lard” versus butter for a pie crust, which do you prefer or a combination of both in dessert pies versus meat pies?
Is almond flour from different vendors, such as costco, not equally good to use?
HI!
Colette, I have several of your pastry classes purchased from Craftsy and can’t wait to watch them. Nancy
We own and have tried something from all your classes. We love everything we’ve tried, but find they don’t stay fresh very long. What’s the best way to store them and what items last the longest?
None
How about your thoughts on when pre-baking or par-baking either store bought or homemade puff pastry? When is it recommended?
any tips for sour dough starter? recipe?
First opportunity to watch a class online.
I’m an avid baker, but looking to do something a little different for Christmas..something I can transport and drop off…but that will do well sitting out at room temp?? #BakedLove4CovidChristmas
Is there a good sour dough starter recipe?
I have tried numerous ways to keep my meringue from weeping, but no luck. What can you suggest?
Why do some cake batters stick to a buttered pan?
Is there a standard change to make to Christmas cookie recipes for people at high altitudes (6000 ft)
Question: What is the BEST substitue for butter? This is for those of us who are either lactose-intolerant OR who maintain kosher households.
Hoping to make baked goods and pretty chocolates for christmas, anyone know where to get the edible transfer sheets for chocolates?
Love to bake
For people with nut allergies / aversions, what can be substituted for nut-based dry ingredients (e.g., almost flour)?
How can I make my pie really crusty and different from the store bought one?
Collette, how are you? I enjoy your classes and learn so much from you. You are a wonderful teacher.
In croissant what is used to laminate to get chocolate layers in the dough? Cocoa & sugar added to the roll-in butter?
Pecan pie tips please.
Once tried lemon meringue pie when I was young — and have been afraid to try it since! What are your tips for a bold, fluffy meringue and avoiding an “eggy” taste in the filling?
When a recipe calls for all purpose flour, salt, and baking soda, can self-rising flour be substituted?