Get Your Caffeine Fix With JJR’s Coffee Buttercream

coffee buttercream

Coffee addicts, we see you. We are you. Turns out, so is Joshua John Russell. His recipe for coffee-flavored buttercream is so easy to make, you could even whip it up before your morning coffee.

Coffee Buttercream

Ingredients

  • 1 pound Swiss meringue buttercream
  • ¼ cup espresso powder
  • Instructions

    1. Melt ⅓ cup buttercream in a microwave for 10 seconds.

    2. Add the espresso powder and stir until dissolved.

    3. Fold the espresso mixture into remaining buttercream.

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