How to Make a Cheese Ball, the Ultimate Party Food

cheese ball

A massive ball of cheese on the table makes a big, “welcome to our party!” statement. How could it not? It’s lovably retro, easy to make in advance and a cinch to customize. So go on and choose your own cheese ball adventure below — just don’t forget the crackers.

1. Choose Your Cheeses

For your main cheese, you’ll need one brick (8 ounces) of full-fat cream cheese. In a large bowl, beat the cream cheese with ½- to 1 cup of grated or crumbled semi-firm cheese until smooth. A few options we love: blue cheese, goat cheese, cheddar, mozzarella and gouda.

2. Add Some Flavor

Use a splash, dash or shake of one of these, and fold into your cheese mixture.

  • Sriracha
  • Hot pepper flakes
  • Dried herbs
  • Spices or spice blends (such as Herbes de Provence)
  • Garlic
  • Pepper flakes
  • 3. Mix in the Goodies

    Fold ½- to 1 cup of one of these tasty mix-ins to your cheese mixture until evenly distributed.

  • Chopped nuts
  • Chopped dried fruit
  • Capers
  • Sliced olives
  • Chopped cured meats
  • 4. Form the Ball

    Line a small bowl with plastic wrap. Spoon the cheese mixture on top of the plastic wrap, then gather it around the cheese to make a rounded shape.

    Place the bowl with the wrapped cheese in your refrigerator to firm up for at least an hour (overnight works too).

    5. Top It All Off

    Remove the ball from the refrigerator and use slightly wet hands to mold it into a ball.

    Place ½- to 1 cup of one of the following toppings into a shallow pan:

  • Chopped nuts
  • Chopped parsley
  • Bread crumbs
  • Crumbled potato chips
  • Toasted coconut
  • Bacon crumbles
  • Shredded cheese
  • Coat the cheese ball with the topping, patting it back into a ball shape if the sides get flat. Place the cheese ball in the refrigerator until just before serving.
  • ham and cheese cheese ball

    Serve with crackers or toast triangles — enjoy!

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