
Healthy Carrot Cake Muffins
Time: 35 minutes Yield: 12 muffinsIngredients
- 1½ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ½ cup sugar
- ½ cup brown sugar
- 1 large egg
- ¼ cup vegetable oil
- ¼ cup buttermilk
- 1 teaspoon vanilla extract
- 1½ cups shredded carrots (approx. 3–4 medium carrots)
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The directions say to add salt but there is no salt listed in the ingredient list. How much salt do you add or is there no salt in the recipe?
Hello Lesley,
Absolutely, add a 1/4 teaspoon salt to the ingredient list.
Happy Baking!
Colette
Looks good but what’s the nutritional content ? Are they keto friendly?
Hello Bunnie,
Thank you for contacting us.
The nutritional information is not available for this recipe. You can review the ingredients listed in the recipe and make adjustments as needed.
For further information or assistance, please chat, email, or call Customer Service.
Sincerely,
Sarah
Craftsy
Looks delicious and very easy. Must try soon. Thanks for sharing.
Thanks so much for the delicious recipe. Happy Easter!