This Blackberry Buttercream from Joshua John Russell Is Coming For Your Cake

blackberry buttercream

You don’t have to live in the Pacific Northwest to love blackberries — or this blackberry buttercream from Man About Cake‘s Joshua John Russell. And oh that color!

Blackberry Buttercream


  • 1 pound Swiss Meringue Buttercream
  • ¼ cup blackberry fruit powder
  • Instructions

    1. Melt ⅓ cup buttercream in a microwave for 10 seconds.

    2. Add the fruit powder and stir until dissolved.

    3. Fold the blackberry mixture into the remaining buttercream.

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