Online Class

Homemade Italian Pasta


Learn to make traditional Italian pasta from scratch with step-by-step instruction from cookbook author and award-winning cooking instructor Giuliano Hazan.

Skill Level


What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including pasta and sauce recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Giuliano Hazan
  • Closed captioning available (web only)

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find class materials in the class viewer.

Class Overview

Giuliano, son of famed Italian cookbook author Marcella Hazan, carries on his family'’s teaching tradition in the Craftsy kitchen, showing you how to make, roll out, cut, fill and cook authentic fresh egg pasta. You'll love mastering these authentic dishes, as well as Giuliano's extensive knowledge of Italian food, regions and traditions.

Lesson Breakdown

1. Making Pasta Dough
Meet Giuliano and learn to make pasta dough from scratch.
2. Rolling Out & Cutting Pasta
3. Cutting Pasta By Hand
4. Tortelloni with Ricotta-Parsley Filling
5. Meat-Filled Cappelletti
6. Ravioli with Swiss Chard Filling
7. How to Cook & Sauce Pasta

Taught by

Giuliano Hazan
Giuliano Hazan
Giuliano Hazan, the only son of Marcella Hazan, followed his mother’s legendary footsteps to become one of today’s foremost authorities on Italian cooking. After studying at Marcella’s celebrated School of Classic Italian Cooking, Giuliano authored the international bestseller The Classic Pasta Cookbook, which was nominated for a James Beard Award and lauded by the New York Times as “just about everything you want to know about pasta and how to prepare it from the Italian perspective.”
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