Learn to make traditional Italian pasta from scratch with step-by-step instruction from cookbook author and award-winning cooking instructor Giuliano Hazan.
Giuliano, son of famed Italian cookbook author Marcella Hazan, carries on his family's teaching tradition in the Craftsy kitchen, showing you how to make, roll out, cut, fill and cook authentic fresh egg pasta. You'll love mastering these authentic dishes, as well as Giuliano's extensive knowledge of Italian food, regions and traditions.
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