Celeste Rogers

Spinach and Ricotta Gnudi

Celeste Rogers
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Spinach and Ricotta Gnudi
  • In-depth Instruction; over 33 mins
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If you’re a fan of homemade pasta but are intimidated by the lengthy process or specialty tools required, these pillowy ricotta, parmesan, and spinach packed gnudi will make you swoon. Celeste’s method using the GoodCook Everyday 10-piece non-stick cookware set is simple to follow and comes together in just minutes, making this a great weeknight meal or even an appetizer.
1 Lessons
33  mins

Celeste Rogers

Celeste Rogers is a chef, recipe developer, food writer and a Food Network "Chopped" champion. Celeste left medical school for the Culinary Institute of America and has since cooked professionally for over 10 years across North America. She honed her skills at America's Test Kitchen, where her work appeared in Cook's Illustrated magazine, on NPR radio and PBS TV as well as in various cookbooks and ad campaigns.

Celeste Rogers

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3 Responses to “Spinach and Ricotta Gnudi”

  1. Nancy Crandell

    Can’t wait to make Spinach and Ricotta Gnudi.

  2. Jack Lucy


  3. Ellen Hines

    Why can’t I watch my class

Spinach and Ricotta Gnudi - Resources

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