Celeste Rogers

Spinach and Ricotta Gnudi

Celeste Rogers
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Spinach and Ricotta Gnudi
  • In-depth Instruction; over 33 mins
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  • Bonus downloadable PDF resources
  • Access to class Q&A
1 Lessons
33  mins

Celeste Rogers

Celeste Rogers is a chef, recipe developer, food writer and a Food Network "Chopped" champion. Celeste left medical school for the Culinary Institute of America and has since cooked professionally for over 10 years across North America. She honed her skills at America's Test Kitchen, where her work appeared in Cook's Illustrated magazine, on NPR radio and PBS TV as well as in various cookbooks and ad campaigns.

Celeste Rogers
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Spinach and Ricotta Gnudi - Resources

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