Spinach and Ricotta Gnudi
Celeste Rogers- In-depth Instruction; over 33 mins
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- Bonus downloadable PDF resources
- Access to class Q&A
Description
Celeste Rogers
Celeste Rogers is a chef, recipe developer, food writer and a Food Network "Chopped" champion. Celeste left medical school for the Culinary Institute of America and has since cooked professionally for over 10 years across North America. She honed her skills at America's Test Kitchen, where her work appeared in Cook's Illustrated magazine, on NPR radio and PBS TV as well as in various cookbooks and ad campaigns.
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Spinach and Ricotta Gnudi - Resources
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- Extensive Library of Downloadable Patterns and Recipes
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Can’t wait to make Spinach and Ricotta Gnudi.
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Why can’t I watch my class