Perfect Pizza at Home
Peter Reinhart
Class Preview
- In-depth Instruction; over 92 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Introduction
4:29
Ponder what makes the perfect pizza with Peter Reinhart.
Making the Dough
17:38
Learn Peter's methods for creating four different dough types.
Sauce & Cheese
20:06
Create different sauce types and learn the best cheeses to use on your pizza.
Making & Baking Pizzas
37:20
Get tips on adding your pizza toppings and baking it in your home oven. Also learn how to make Sicilian pizzas.
Bonus Lesson: Gluten-Free Pizza
12:12
Prefer to eat gluten-free? Learn how to make a tasty gluten-free crust.
Description
Stretch your dough and your imagination as Peter guides you through each step of making a pizza. You’ll make pizza sauces, consider cheese options and bake five types of dough in your conventional home oven. Impress Italian purists with a slice of your Sicilian-style homemade pies, cook creative flavor combinations for more adventurous palates and even provide gluten-free pizza lovers with mouth-watering meals.
Peter Reinhart
An internationally renowned expert on bread and baking, Peter Reinhart is an instructor at Johnson & Wales University and a TED Talks speaker. He’s the author of five bread-baking books, including “The Bread Baker's Apprentice,” which won both the James Beard and IACP Cookbook of the Year awards, as well as the International Gourmand Award for Best Baking Book in the World. Peter has spoken extensively on bread as a metaphor in the search for meaningfulness.
Perfect Pizza Recipes & Resources
Download
Select a session to view the transcript.
Best pizza dough ever!
No recipes 😥, i am already a member but access to download material is not given in any class and i bought so many
Does anybody answer these questions?
Is there a special dough for calzones?
The way he explains almost makes me want to study culinary arts. How he calls the garnish dramatic, how it has to have flow, I'm sure he's a great teacher, makes me love cooking even more.
Great class. Is there a white sauce recipe that you would suggest?
love your class!!! am wondering how would I make a calzone from the dough--would I use same ingredients and the pan pizza or the round thinner crust type? Thanks in advance Jana
Can I use the doughs on the same day?
Hi all. I've been making Peter's pizza dough with great success for years. I'm so grateful for his easy style of teaching and wonderful content. Has anyone tried freezing dough? I believe that SOMEWHERE it was suggested that the dough would successfully freeze, thaw and bake. I'm wondering if anyone has done that, because mine has not worked very well after freezing. Suggestions? Thanks in advance!
i have been watching you for years and took your sourdough class ... you are so informative and calming in your teaching ... i was wondering if you have a great thin crust dough i have been searching for years