Colette Christian Bakes at Home
Colette Christian
Class Preview
1:06
- In-depth Instruction; over 24 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Oatmeal Cookies
8:46
Make up a batch for after-school treats or the next bake sale. Colette shares her recipe and how to make it.
S'Mores & Streusel Muffins
7:58
What could be more decadent than a S'Mores muffin? Try the more traditional streusel topping, too. Colette shows you how to make them.
Crumb Coffee Cake
7:03
For your next brunch or daytime gathering, this coffee cake will hit the spot.
Learn three easy recipes you’ll love to make. Master pastry chef Colette Christian shares mixing and baking tips from her own kitchen. All of the ingredients for these sweet treats should be readily available at home and can be modified as needed.
Colette Christian
Colette Christian began working in restaurants at age 14 and went on to graduate from the New England Culinary Institute. In 2004 she began teaching at Le Cordon Bleu in Pasadena, California, and now offers classes at the Art Institute of Hollywood, Sur La Table and the Great News Cooking School in San Diego. She has extensive training in baking and pastry and is a certified executive pastry chef as well as a certified executive chef through the American Culinary Federation.
Bonus materials available after purchase