Joshua John Russell

Baking Swaps

Joshua John Russell
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  • In-depth Instruction; over 45 mins
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Dive right in by learning to make a gluten-free cookie cake that tastes just like the chocolate chip cookies we all grew up with. Topped with a beautiful ganache and colorful sprinkles, this is a great recipe for kid and grown-up events alike.
Next, Joshua teaches you how to make a deliciously creamy dairy-free cheesecake as well as a beautiful berry Champagne compote. With the right ingredients and a few key techniques, your friends will never know the difference!
Next, focus on ingredient substitutions as Joshua retrofits a favorite carrot cake recipe to make it vegan. From eggs to butter to sugar, you'll discover healthy vegan alternatives that do the job well, and taste good!
Say goodbye to scary, unpronounceable ingredients! Joshua wraps up class with a colorful rainbow cake that's made with chemical-free ingredients and colors.
 
 
4 Lessons
45  mins

Description

With a few healthy tips and ingredient swaps, making your favorite sweet recipes fit your dietary needs is simple. Join our resident cake slayer, Joshua John Russell, as he shares smart baking substitutions to make four delicious, lifestyle-conscious cakes. By the end of class, you’ll be able to modify recipes for all kinds of special (or not-so-special) occasions. Plus, find out how Joshua changed his eating habits to accommodate his own dietary requirements.

Joshua John Russell

Joshua John Russell is an Atlanta cake artist and popular instructor. He's also the star of the YouTube series "Man About Cake." He learned baking and pastry arts at Johnson & Wales University, but his elegant and detailed cake designs are all his own. A finalist in "Last Cake Standing," he has appeared on the "Food Network Challenge" 15 times, showing the world cake artistry that is by turns ornate, over-the-top and seriously cool.

Joshua John Russell

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