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Intro to Ink Illustration

In this class from our partners at Brit & Co., turn your memories and ideas into a fun, illustrated visual journal. A marker and a notebook are all you need.

QuiltCon Lecture Series 2013

Experience the graphic aesthetic of modern quilting in this series of talks from QuiltCon 2013, the inaugural event presented by the Modern Quilt Guild.

Seascapes in Acrylic

Capture the beauty and power of the ocean in vivid acrylic seascapes. Transport viewers to breathtaking coastal shores!

Flavor Comes First: Healthy Meals That Taste Delicious

Discover the joy of cooking smart and eating right. Registered dietitian, Food Network star and Public Television host Ellie Krieger shares her simple strategies for cooking meals that are both indulgently delicious and good for you. With Ellie’s help, you’ll learn how to think about food in a way that motivates you down a holistic…

Simple to Sensational Doughnuts

Indulge in decadent doughnuts! Learn how to make quick and easy fruit fritters, artisan doughnuts and even your favorite luscious glazes.

Icing on the Cake: The Ultimate Frosting Toolkit

Expand your frosting toolkit for an endless repertoire of show-stopping cakes. From buttercream to ganache and even fudge, pastry chef Jenny McCoy shares her secrets in the only frosting guide you’ll ever need. Warning: This class may result in overwhelming demand for your dessert creations!

Homemade Holiday Breads

Master a dozen holiday breads to share with your loved ones this season. The holidays are all about breaking bread, and sharing a home-baked treat around the dinner table makes this time extra special. Join award-winning pastry chef Jenny McCoy as she guides you to make an array of classic holiday breads, including a braided…

Canelés

Crispy, chewy, caramel-y … there are SO many reasons to love canelés! In this short tutorial, pastry chef Jenny McCoy shows you how to make this delicious dessert from start to finish.