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Intro to Ink Illustration

In this class from our partners at Brit & Co., turn your memories and ideas into a fun, illustrated visual journal. A marker and a notebook are all you need.

QuiltCon Lecture Series 2013

Experience the graphic aesthetic of modern quilting in this series of talks from QuiltCon 2013, the inaugural event presented by the Modern Quilt Guild.

Seascapes in Acrylic

Capture the beauty and power of the ocean in vivid acrylic seascapes. Transport viewers to breathtaking coastal shores!

Canelés

Crispy, chewy, caramel-y … there are SO many reasons to love canelés! In this short tutorial, pastry chef Jenny McCoy shows you how to make this delicious dessert from start to finish.

Vanilla & Beyond: Baking With Flavors First

We teamed up with Nielsen-Massey Vanillas and popular baking instructor Jenny McCoy to bring you this extra-sweet treat! Follow along as Jenny guides you step by step to make four flavorful recipes: Lemon-almond cream scones, mini mint chocolate chip bundt cakes, raspberry-rose water refrigerator jam, and vanilla bean gelato.

Startup Library: Cake Decorating

Ready to sweeten up your skills? Explore the sugar art of cake decorating with Jenny McCoy as your expert guide. In this comprehensive beginner’s class, you’ll learn how to bake and construct a variety of one-tiered frosted cakes with professional-quality results. Along the way, discover essential tools, materials and techniques, including fondant and buttercream, sugar…

Flavor Comes First: Healthy Meals That Taste Delicious

Discover the joy of cooking smart and eating right. Registered dietitian, Food Network star and Public Television host Ellie Krieger shares her simple strategies for cooking meals that are both indulgently delicious and good for you. With Ellie’s help, you’ll learn how to think about food in a way that motivates you down a holistic…

Simple to Sensational Doughnuts

Indulge in decadent doughnuts! Learn how to make quick and easy fruit fritters, artisan doughnuts and even your favorite luscious glazes.