More people are recognizing the benefits of plant-based eating — for your health, the environment, and your grocery budget. In this class, chef Nicki Sizemore shows you how to make five of her favorite plant-based dishes, from protein-packed grain bowls to a homestyle chili bake that’s as comforting as it is delicious (and nutritious!). Along…
Harness the versatile power of your slow cooker! Join chef Nicki Sizemore as she shares five easy recipes to get delicious meals on the table with minimal effort, any day of the week. Using fresh and flavorful ingredients, these crowd-pleasers are great for entertaining and can be made ahead to fit your schedule.
Cookbook author and chef Nicki Sizemore warms things up with her go-to recipe for slow cooker chicken tikka masala. Nicki explains the few steps you need to take before turning to the slow cooker and offers a variety of ways to get that work done quickly and easily!
Cook your favorite seasonal veggies in new, inspiring ways. Take charge of your vegetable bounty! Culinary expert Nicki Sizemore shares to secrets to choosing the best produce at peak season so you can create your most knockout veggie dishes ever. From curried sweet potato soup bowls to sumptuous summer squash gratin, learn more than 20…
If you wait all year for sweet, juicy summer tomatoes, chef and cookbook author Nicki Sizemore will show you how to showcase their goodness with a golden tomato and corn gazpacho and grilled panzanella salad.
Green is back in the garden, and chef Nicki Sizemore will highlight her favorite spring vegetables with a special focus on asparagus.
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