Experiment with new flours and sprouted grain recipes for your most flavorful bread yet. James Beard Award-winning author and bread expert Peter Reinhart guides you beyond standard flours and techniques to create beautiful, bakery-worthy artisan loaves.
What is it that separates good pizza from great pizza? Find out as you journey into the heart of this popular food with Peter Reinhart, a world-class expert on artisan bread baking and pizza making. In this seven-part series, we travel the California coast — stopping in Colorado — in the pursuit of perfect pizza and the fascinating people who make it. Each episode centers on artisan techniques and recipes, from the traditional Italian to gourmet spins using local ingredients, and explores the powerful emotions that pizza gives rise to (pun intended).