Rolling Out and Chilling Dough

In this video, Maddie demonstrates two different techniques for rolling out cookie dough to ensure consistent thickness. You’ll discover how a special rolling pin can simplify the process, as well as how to modify a standard rolling pin to achieve the same level of precision. Rolling dough evenly is crucial to prevent icing from sliding off uneven cookies. Maddie’s approach also eliminates the need for extra flour or sugar when rolling the dough, ensuring the dough maintains its texture and consistency throughout.

Throughout the video, Maddie shares her helpful tips and solutions for common challenges that can arise during cookie-making, and how to overcome them. Be sure to check out Maddie’s “Cookie Dough Recipe” video for more insights on how to prepare this perfect dough.