Green is back in the garden, and chef Nicki Sizemore will highlight her favorite spring vegetables with a special focus on asparagus. She’ll show you a new way to prep asparagus for an unforgettable spaghetti with shaved asparagus & mint pesto and then walk you through a bright and crisp asparagus and quinoa salad loaded with peas, radishes, fennel, golden raisins and almonds.
You Might Also Enjoy
-
13:28How to Make a Pattern Match YOUR Measurements
Crochet takes math, so why not make that math work for you? Designer Shannon Leigh Roudhán teaches how to take the proper measurements based on your pattern, so all your projects will fit perfectly. Have a pattern that doesn’t tell you the measurements? With the included calculation sheet, you can figure them out yourself! Shannon…
Watch Now >> -
17:49Crocheted Flip-Flop Embellishments
Designer Linda Permann crochets a decorative edging to sandal straps to dress up your feet. These flip-flops will have you dancing in no time. This project is a great use of those special yarns you have in your stash as well as leftover yarns from completed projects. In this video, crochet expert Linda Permann shows…
Watch Now >> -
13:16How to Make Classic Doughnuts
For a truly decadent doughnut, head into the kitchen with Pastry Chef Jenny McCoy to create a classic yeasted doughnut that will rise to the occasion. Jenny’s step by step one bowl method for creating fortified dough with sugar and extra butter is better than any doughnut you can buy. Jenny shares her secrets to…
Watch Now >> -
22:34Crochet Buttonholes & Button Bands
Crochet designer Linda Permann shares three different methods for making buttonholes, then walks you through the process of designing and spacing your buttonholes on a button band. With Linda’s simple formulas and step-by-step guidance, you’ll see how easily you can create professional-looking cardigans, button-up vests and more! Linda begins by exploring three different ways to…
Watch Now >>