Recipe: Slow Cooker Spinach, Prosciutto & Gruyère Strata

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Duration: 12:48

Slow cookers are ideal for egg dishes. Chef and cookbook author Nicki Sizemore’s recipe for strata (layered casserole) uses eggs, bread, spinach, prosciutto and Gruyère cheese. It’s an easy entertaining dish that pleases both the eyes and taste buds. Use a gluten-free baguette or vegetarian by omitting the prosciutto!

Slow Cooker Spinach, Prosciutto & Gruyère Strata – Recipe

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