You might not think of your slow cooker when it comes to seafood, but chef and author Nicki Sizemore’s salmon bowl recipe will change that! It’s made with chiles and a cilantro yogurt sauce for well-balanced flavors. And the slow cooker’s gentle heating ability yields perfectly cooked salmon every time. Plus, Nicki shares her nifty trick for making sure the salmon doesn’t stick to the inside of the slow cooker!
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