Robin Miller shares her recipe for puffy pockets of cheese tortellini cooked in a pesto-and-lemon-spiked broth. Dotted with peas and showered with parmesan, this dish is light yet hearty, and ready in about 15 minutes.
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16:49How to Bake a Bread Wreath & Chocolate Babka
In this lesson, Jenny McCoy introduces you to a classic Jewish bread called Challah that is soft, golden brown and slightly sweet. It is known for its ability to create gorgeous braided centerpieces and makes wonderful gifts for family and friends. Join Jenny as she shows you how to create two stunning breads from one…
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22:34Crochet Buttonholes & Button Bands
Crochet designer Linda Permann shares three different methods for making buttonholes, then walks you through the process of designing and spacing your buttonholes on a button band. With Linda’s simple formulas and step-by-step guidance, you’ll see how easily you can create professional-looking cardigans, button-up vests and more! Linda begins by exploring three different ways to…
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8:47Pressing Quilt Blocks With Set-In Seams
Pressing your quilt blocks correctly is the key to a flawless finish. Learn pro quilter Kelly Ashton’s tricks for setting and pressing seams to prevent bulky seam allowances that will be difficult to stitch over. You’ll also learn the circular approach to pressing, as well as Kelly’s favorite approach: covered convergence.
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29:18Labels & Hanging Sleeves for Quilts
Quilt designer Kelly Ashton discusses the importance of labeling your quilts. She discusses what information to include and explains how to create a variety of quilt labels. She’ll also show you how to install a temporary or permanent sleeve to hang your quilt; it’s easier than you might think!
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