Robin Miller shares her recipe for puffy pockets of cheese tortellini cooked in a pesto-and-lemon-spiked broth. Dotted with peas and showered with parmesan, this dish is light yet hearty, and ready in about 15 minutes.
Robin Miller shares her recipe for puffy pockets of cheese tortellini cooked in a pesto-and-lemon-spiked broth. Dotted with peas and showered with parmesan, this dish is light yet hearty, and ready in about 15 minutes.
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