One Pot Barbecue Pulled Chicken

You will cherish the unbelievable amount of flavor you get from this one-pan meal. The chicken is cooked directly in a sweet, savory, and smoky sauce – a rich and thick medley made with pantry staples. Serve the pulled chicken on buns, rolls, soft tortillas, or in lettuce leaves and the whole clan will be swooning.

About cooking the chicken: The recipe instructs you to cook the chicken for 15 minutes, until you can easily shred it with two forks. If desired, you can simmer the chicken for much longer before shredding – up to 45 minutes. The longer you simmer, the more tender the chicken will become. Just keep an eye on the pot to make sure you have enough liquid.