Be a sneaky nutritionist with culinary instructor Mark Scarbrough’s help! Mark demonstrates how to grind up whole-grain wheat berries in a turbo blender into a flour fine enough to bake with! Then he shares two decadent recipes using whole-grain flour: irresistibly fudgy espresso brownies and vanilla muffins with chocolate cinnamon topping. Along the way, Mark, the prolific author of more than 30 cookbooks, shares time-saving tricks and tips for working with whole grains.
You Might Also Enjoy
-
17:53Using Facings Instead of Binding on Your Quilts
Learning how to add facings to finish the edges of your quilt instead of using binding. This versatile method is perfect for mini quilts used as table runners and placemats, and for art quilts that won’t be handled excessively. Quilting expert Kelly Ashton shows you how to prepare, attach and hand finish the facings, step…
Watch Now >> -
20:44Marking Quilts for Quilting
Explore tools that help you mark your designs before you quilt. Expert quilter Kelly Ashton leads the way! Learn how to use a pounce pad, stencils and a variety of marking pens. Then, look at hera markers and adhesive templates, both of which can be used after your quilt is already basted, and won’t ever…
Watch Now >> -
25:30Quilt Backing Basics
With pro quilter Kelly Ashton as your guide, discover what types of fabric and prints work best for quilt backing and why. You can use the included worksheets to calculate the yardage needed and gain understanding of how your backing configuration can change these calculations. Plus get Kelly’s tips for piecing backing.
Watch Now >> -
16:49How to Bake a Bread Wreath & Chocolate Babka
In this lesson, Jenny McCoy introduces you to a classic Jewish bread called Challah that is soft, golden brown and slightly sweet. It is known for its ability to create gorgeous braided centerpieces and makes wonderful gifts for family and friends. Join Jenny as she shows you how to create two stunning breads from one…
Watch Now >>