Making Mini-Cakes in Your Turbo Blender
Mark ScarbroughBe a sneaky nutritionist with culinary instructor Mark Scarbrough’s help! Mark demonstrates how to grind up whole-grain wheat berries in a turbo blender into a flour fine enough to bake with! Then he shares two decadent recipes using whole-grain flour: irresistibly fudgy espresso brownies and vanilla muffins with chocolate cinnamon topping. Along the way, Mark, the prolific author of more than 30 cookbooks, shares time-saving tricks and tips for working with whole grains.
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