Make a delicious birthday cake that both parents and kids will love! Cookbook author and culinary instructor Mark Scarbrough shares his recipe for a whole-grain(!) sour cream cake with zesty lemon curd buttercream. Watch as Mark demonstrates step by step how to make this layer cake all in the blender — no need for extra bowls. Mark offers his experience and advice along the way, including in what order to add the dry ingredients to ensure a moist and fluffy cake with a tender crumb.
You Might Also Enjoy
-
16:05Quilting with Panels – Tips and Techniques
Quilting with panels is a great way to add large designs to a quilt or even use as a quilt by themselves by just adding a simple border. ZJ Humbach shows you some of the many different kinds of panel available and gives you tips for working with them.
Watch Now >> -
15:05How to Create Crochet Ribbing
Learn six eye-catching ribbing styles: post-stitch ribbing, slip-stitch ribbing and more from crochet designer Shannon Leigh Roudhán. In this video, Shannon demonstrates how to work the following ribbing patterns: Reversible Vertical Post Stitch Ribbing One-Sided Vertical Post Stitch Ribbing Reversible Horizontal Half Double Crochet Post Stitch Ribbing Reversible Horizontal Double Crochet Post Stitch Ribbing Reversible…
Watch Now >> -
20:41Set-In Seams & Fabrics for Quilts
With the guidance of pro quilter Kelly Ashton, learn how Y-seams (also known as set-in seams) are used to bring blocks together, and find out how to work with bias edges to minimize distortion. Kelly also shares the keys to success when working with directional fabric.
Watch Now >> -
10:55Crochet Dimensional Flowers
Want your crochet to pop? Add dimension to double crochet with lovely flowers that seem to float on your background. Designer Marly Bird starts with flower placement before showing you how to create flowers within the pattern row. These flowers not only add color to your project, but they also add dimension, bringing a new…
Watch Now >>