Nothing lures guests to the dinner table like an overflowing basket of homemade rolls! Head into the kitchen with Jenny McCoy as she shares professional production techniques to create three dinner rolls simultaneously. First, Jenny steps you though mixing soft and pillowy Rosemary Potato Rolls and then she moves on to a versatile Seven Seed Dinner Roll. Her one bowl method for layering ingredients and mixing is not only easy to master but also saves valuable time. Jenny teaches you how to successfully divide and shape dinner rolls with or without a scale, ensuring your rolls will proof and bake uniformly. Included are also tips and tricks to knowing when the gluten is formed properly, keeping rolls from drying out while rising and achieving beautiful color while baking. Finally, she creates beautiful golden-brown popovers in a matter of moments in a blender. Jenny’s assembly line will have you creating overflowing baskets of rolls and popovers fresh out of the oven just in time for your holiday table. Check out Jenny’s video on How to Bake a bread Wreath and Chocolate Babka for more gorgeous holiday breads.
How to Make the Best Dinner Rolls - Resources
Bonus materials available after purchase