Rolled fondant is a smooth sugar dough that is commonly used to enrobe cakes for elaborate designs. It can also be used to create quick and easy edible decorations. Head into the kitchen with cake designer Rachael Teufel as she teaches you how to successfully create a fondant ribbon and a simple bow without any special products or tools.
Jenny’s impressive quick breads make the perfect gifts and delicious treats for holiday gatherings. In this video, watch as she prepares pumpkin chocolate chip bread (her modern twist on the seasonal favorite) and apple-cranberry bread packed with whole-grain goodness. Not only does Jenny share her recipe tips and tricks, but she shares the science behind…Watch Now >>
Learn six eye-catching ribbing styles: post-stitch ribbing, slip-stitch ribbing and more from crochet designer Shannon Leigh Roudhán. In this video, Shannon demonstrates how to work the following ribbing patterns: Reversible Vertical Post Stitch Ribbing One-Sided Vertical Post Stitch Ribbing Reversible Horizontal Half Double Crochet Post Stitch Ribbing Reversible Horizontal Double Crochet Post Stitch Ribbing Reversible…Watch Now >>
Add another flavor dimension to your doughnuts with a variety of fillings including a summery strawberry jam, a delicate vanilla bean custard, bright and smooth lemon curd and a silky sweet mascarpone filling. First, Jenny steps you though creating a stovetop strawberry jam made from fresh strawberries. Her recipe is perfectly thickened with natural pectin…Watch Now >>
Pressing your quilt blocks correctly is the key to a flawless finish. Learn pro quilter Kelly Ashton’s tricks for setting and pressing seams to prevent bulky seam allowances that will be difficult to stitch over. You’ll also learn the circular approach to pressing, as well as Kelly’s favorite approach: covered convergence.Watch Now >>