Rachael Teufel

Fondant Ribbons and Bows

Rachael Teufel

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Duration:   18  mins

Rolled fondant is a smooth sugar dough that is commonly used to enrobe cakes for elaborate designs. It can also be used to create quick and easy edible decorations. Head into the kitchen with cake designer Rachael Teufel as she teaches you how to successfully create a fondant ribbon and a simple bow without any special products or tools.

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