Dropped selvage stitches might seem like a disaster, but once you see how easily Ann Budd picks them up again, you’ll know you can, too!
For a truly decadent doughnut, head into the kitchen with Pastry Chef Jenny McCoy to create a classic yeasted doughnut that will rise to the occasion. Jenny’s step by step one bowl method for creating fortified dough with sugar and extra butter is better than any doughnut you can buy. Jenny shares her secrets to…Watch Now >>
Learn six eye-catching ribbing styles: post-stitch ribbing, slip-stitch ribbing and more from crochet designer Shannon Leigh Roudhán. In this video, Shannon demonstrates how to work the following ribbing patterns: Reversible Vertical Post Stitch Ribbing One-Sided Vertical Post Stitch Ribbing Reversible Horizontal Half Double Crochet Post Stitch Ribbing Reversible Horizontal Double Crochet Post Stitch Ribbing Reversible…Watch Now >>
In this lesson, Jenny McCoy introduces you to a classic Jewish bread called Challah that is soft, golden brown and slightly sweet. It is known for its ability to create gorgeous braided centerpieces and makes wonderful gifts for family and friends. Join Jenny as she shows you how to create two stunning breads from one…Watch Now >>
Jenny’s impressive quick breads make the perfect gifts and delicious treats for holiday gatherings. In this video, watch as she prepares pumpkin chocolate chip bread (her modern twist on the seasonal favorite) and apple-cranberry bread packed with whole-grain goodness. Not only does Jenny share her recipe tips and tricks, but she shares the science behind…Watch Now >>