Creamy Rotini Pasta
Robin MillerThe five-ingredient sauce is velvety, rich and laced with onion, garlic, basil, parmesan, and pine nuts. It’s insanely satiny and coats every twisty turn of the pasta. Serves 4
The five-ingredient sauce is velvety, rich and laced with onion, garlic, basil, parmesan, and pine nuts. It’s insanely satiny and coats every twisty turn of the pasta. Serves 4
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