Chocolate Candy Bars

Want to create your own decorative chocolate bars at home? Join cake designer Rachael Teufel in this lesson, where she will teach you about the best types of molds, chocolate, and toppings for crafting your own chocolate bars. Rachael reveals her favorite brands for each of these items, helping you make chocolates that are both beautiful and delicious.

You’ll learn the ideal melting temperature for compound chocolate and how to recognize when it’s ready to pour. Rachael also shares her tips for avoiding air bubbles and ensuring crisp edges when filling molds with chocolate. Finally, she demonstrates the best technique for easily removing the chocolate from the mold.

By the end of this lesson, you’ll have all the skills needed to start making your own chocolate bars!