Chocolate Bowls

Impress your guests with a dessert that’s entirely edible, including the serving bowl, by creating these stunning chocolate bowls. In this lesson, cake designer Rachael Teufel will guide you through making two different styles of chocolate bowls using a simple balloon technique and compound chocolate.

Rachael begins by showing how to dip small balloons to form a petal-shaped chocolate cup. Then, she demonstrates how to create a more traditional round chocolate bowl. Once your bowls are ready, you can fill them with mousse, fruit, cake, candy, or any number of delicious treats. As a special bonus, Rachael shares a quick and easy chocolate mousse recipe made with just three ingredients. This mousse is so stable that you can pipe it into any shape you desire, even roses.