Beer Braised Chipotle Chicken

Smoky, tangy, and incredibly tender, this chicken is as amazing as it is easy. Store-bought chipotle chilies in adobo sauce make the base of the smoky sauce, and then everything is kicked up with tangy beer, garlic, Dijon mustard, chili powder, and cumin. You need only one pan and a handful of ingredients, and you have the ultimate chicken dinner at your fingertips.

About the beer: This recipe recommends a dark Mexican beer for added richness. Feel free to use any beer you prefer.

Serving Suggestion: I suggest serving this buttery chicken in soft tortillas (corn or flour), lettuce leaves, or over your favorite grain, such as rice, couscous, quinoa, or farro.