Baked Buttermilk Fried Chicken
Robin MillerCrispy on the outside and moist on the inside, this baked chicken tastes exactly like its fried counterpart, but it has a fraction of the calories and fat. And the buttermilk serves a purpose beyond adding sweet tang to the chicken; the acidic dairy marinates and tenderizes the meat in just minutes. The buttermilk also works well with the other flavors in the dish, namely the ranch dip mix!
