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Tahini Caesar Dressing

Lentine Alexis

Sauces

Yield: .5 cup

Description

This recipe makes about 1⁄2 cup (120 ml) Find video instruction for this recipe in Fuel Your Body, Feed Your Soul

Gather Ingredients

1⁄4 cup (60 g) tahini
2 to 3 tablespoons lemon juice
1 teaspoon spicy mustard
1⁄2 teaspoon lemon zest
3 tablespoons minced garlic (4 to 5 cloves)
1 to 2 teaspoons maple syrup, optional
1 to 2 tablespoons olive oil, optional
Sea salt and black pepper
2 teaspoons capers, finely minced plus 3 teaspoons brining juice

Preparations

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

The choice is yours

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