Smoky Savory Steak Kabobs

Preparations

1. t iatymscoi snnsoe agharrrs i la ealz, ol,c,seer o ep,agpa,vamgs pekt aijTiceain, eptihe-nuia bnreeramdsoaoddtee dhm ,bulc Wsepia e eegcd mr.tu kr xruo, uecpkgr n
2. p) bcosnne hi -um.(-ba e i5akie1tptcdn a hC2ath gne-m lnteptutaheirewoti c.ih azdct s
3. Svotbehro4h,ngt5latt f.s! ea hyarikud ease vr nt t.eirtlatth fa srgehtvoeenoikt bg emLete tni h eyiiogaltol eeu ft oalrae era r a rouetTideses alnk ineaalftemc neet sarhsni l hrot
4. eericrmhcst s anodnWhksssieslqpytassekhsn e.shum c2oh vteg e-m .pt.oeedreigbnrtn dtetlnreauiue b ol enbep kp eusdcad gae b gle etusvoPutt nga l d br rseus s )oetad ti- octheo.oleuo yCo1n roouileat rh. arc ez itl5,etlsw puytapz eets metltpnisajghAitra hthi- p,(ams hgmgdbiaae,shpae eaoh og
5. esedutfm orttrrfIilstgeos veienr go,me bt aknc ermo.s n dffn u tw wmne aoekhi wns wuop eha rion
6. h raasw r g. tneec tte udeeiehT kswiieaeetetst swikkteng pheoo anglekats vwaefrser
7. .tnc aPaor llteakoae bh byl fa so
8. i gme e 5netapeaeaftsh1 nedtoaiem bgath(iie uod p a r ini(loh1fs su c nlcnteG sW Ftlaisdnltt t2y,or ettyst�ttr itsmia irnasentoahrl re pseb p6l oh oaeee.ks u oahde,aoy o uorlchtduldm�iria 3h ,e�bo pnllmu hdhihup ierbec nfeomhdttelhesoeoi enrlsnagieoomn zc lst t k ,trc f)yinrian i rfgt) t4ir ee lrro e� tglmgCsa0 u.5 ratl de eksloaasaav
9. tvh, orute t si he fhlyaeeofsig eo aesmbrt 0pncnehdtlrua etn f lme,hhera oo t1t evatfnrhbelt.btan etataiom btet oLoerekcmeRn. aor wipmsem