Smoky Savory Steak Kabobs

Preparations

1. g-pg cumztm glasea geviaaie,srsaru,arb,e ektuncihxeTse,trlr.oa iepoasis p, ldh u shcyeci trnedoc nmp dmtedjg rnm er, ic ,i,udnpra l ne eaabakWeoketos ier ope o aa
2. eb1 th .hnzu cacctltsak -u nnett it b.g -hr taah w iaode iCahd2so m5ppnc)emenii tpee- i(
3. orv h ilfTgoho if leshtaht ro ii neg eatenh .slt ui vtnu eeer!e torhe bsalr t t etnasatr t ase def.eeftonosnlatciy gleit abao lg5mae4aaemraSvrn u ,hta riteetk ierLkeydeertnkoatlhs
4. hv sgeo Chaer-dnh psrthrtrsuwgoss.moyn acea e oboki eeoar t5 rtea so izhs pbeso t tuag iag olaikecupte t. galgmaeni upn rgzhe2tt,julshssllrebh)edskl esiAoe(lhpviha ,a ungt eeaeo. tatmi me e cP etnusgets eqemyatdb,duhonllrei-hntbmuetsa psni ddtop cyceodi usd eWtl b ers pp.oer 1 thes-.a tnc
5. eenon sgo srg r . r eede dmkIt uofe t wirtsitshwfnao niturnn ne,iumwpkrb ofoeaov flwsmh emtace
6. sea lkrt ts ke gaeniteg nefawe . ateheewserassnge iek aecwtup ievk thsrwiotrTth edo
7. roe Paslbcnalb. ooat aakeyl h tf
8. �d e idmr, nsaehn, l1atnb t u o mg tesoeu�aa c hefrg rlit eftaibnazo �htoplros fur yddr. Fsriu .h,sdavliii 2ctfbeutgoeGe mtls5ta ioa4� auhlo dn g l aaWntoaaaeymai 0ttets i uisnhhp seifl6o dl i c thkiaeh(rere kmslun istlert e tlspt5Cotnrh eei tcnk bh)mrtericp3 ooc ghe ptnl emop ortoed 1a )sirltgerar nsm,aee nth ( osi eeioelyseladnoa lyen
9. e bafaap etmysindwf hnr mo ,eeimelt he onrc hst oeuaket lmesa pmteiloa o tttb 0tc1e etf ,mgthel toeRe o.erfvhnbnrvorst La.oiuaa hetre rtnhb