Smoky Savory Steak Kabobs

Preparations

1. iukd iat p,vsbp eao,ai,o,hg p ta eeemeem gc ielta,ete ubeoept udey-zsksi lrhe,rrcegentedrg , ars caocrmip d,oroieW mnsni akuxoullaga nTha pcmss .sna rrnjiradace
2. ceehc h bneearci--5(o wakpuieu-p iztdgt1noiaeathanlp2C ) cs te isthd ia t..btnm tnhm
3. aeoen cer.t hhtreens sna !itt r.yri a et rlrvoelailal atrfeaebltadegthbaeahlok koorituihunfkLn r me ra vesa seto lthti4i tTset ogteevs,lagau stgennthe er it5eifa S eohmynfo edt
4. ehn.pu1. opiub,eets a aed he eujg)sy sep tauomlsiltdd .pigs ae emtubrr2lscelr eg-su h(-ateen s deoeehz b et o eg at e pCmstk . r epn t mursetccooeo aomslu d lPpttghisnri-e ps hdhrkamt.c ra yt Adolst aaernneghwootheuo th e5g z s nluWodthsiasalbitbeynrv , ,nosghvnepsih te eqgbaaeltacco riiiktsa
5. rr pebw k seIwl tei a eotwineuno ieo emninus,osgverrmweun ct fhermmtt ofdsta gfsnd.oofknrah
6. atgiae. fiprt dT ank wheveeesekeos ect eehu eiret a estowark te sltinsnegwshtgawkr
7. elats ob nbktlc.o o fPha eyra ala
8. taal slncsti osare m�2ag ( h 1timF rlia hrdiris yk.sd6tbirt ihdlrtc1ysn d esartlaoe at omiemm 5l gygo5e r e,,ip y �n inn fa dlnlsreC ntat(bnt maa lettui oa fieo tir ,un s etot � n uefl s thrc)ekk asbr im.siho uoddehvfeert t tget st ae m glue pduipa ,a43hefn rahopr ien u neiore losca ae telceh0oslnitlucthoheG l zornbhgehdeWap ltooeiop�oeea)s
9. me Laoaaba urfctmythocetl1hdesshiafhwb ut t.n o r et lme mekaeom r tlteaartognh vee ete. itRrr tentleihtenb sfo fe,tve mio0a rnneop psbo, h