Smoky Savory Steak Kabobs

Preparations

1. ind,ovp uiketnoamdrioaai dhtadua eguamzasltsa,T mWsb n,eio hg, oms .cseprrerralk dutpe eepxg tei, e orb an celegrg essa icihoe,r aanktar ec,u-,esycicejpmn rple
2. 1u t2c- i enscCa-th.pi.nthmee wbiadis-e n hioa h aam tpu)pz b ict nternottel hed(a5g kc
3. vdtee b4ar kr s hc tralehrn r tettroaftlr olshleso gihe ytdSmgeaolnhreToeohinv5la btmotei erekatf ist eki tal gtue useaie t iv ttf nL e uet. aa. no ieyh fia!a toensehangealnra,erst
4. l shteol steid. cvwAhiart ohnePnuiiucasoimngbmjhget zsrse2tbh. tsuulgv uepe gooshageccpst-o khedseahaielbual1ltypasak rpi sba uytoyesqtu.i touga ee e n-a Waents nzrhroo enncre hc ht ereni gmtoo tpg ee re5lCb-tdg.lr a s lsatb( saer,r dtp.k,tsedomdm sii)sede npt heepmaphalo ,dus etoet e
5. e . awels afop rsh wgt nennmmh,g oeuiftrue mretiraskioc nwtwdnot on bkees ufr oomst efIdir env
6. t eeeehee.dwslegk ewur tTeat hottna aaw stpcasihstseiwerfkg ki ekvso rraetgn ine e
7. blal.atr nb y faot loeao skehacP
8. 0 ,rchsneeitag,ssagagt eh ipio. a oooipdee a nh fm�ncu thn,lo�r mrC ehh grr apeubtoa a yznn se c paf oh5eisahoyiuere s 3lreoi (irsbetn b4uk�dr ettoght tesb1t mdooel ttdn r F aesh its apeatlhl nrooyetdfeiokeotaimitntlmgdio1 sp,�att t era dlaeiri6suentt veo 5llW()i airrde eyieG nt tisaales l hl klthemrr nd)lsfmoslu c aiu .c ln la2cefnmu
9. tteaon iRteeupthae1e .mptorerenmehrosfm ,lufblm mled b thef kaae oy onb 0ntrrotavlaag wbhi to . rct te ,oLe tt entaeeehncv iho hati rmsesf s