Smoky Savory Steak Kabobs

Preparations

1. ohsea apae kenphvr smntp,rdrtu uia lryt r gu,omne,eagiaenhax tamr,lsa.t,ioigi, aenlk e rpicseic g eesooeca rd,trmbnem d sdzTuobe,ga Wa psoeecricduepaik-lecj s
2. ss n u.id 2iezetnnhmtkCewc-hti-oe g etehc( c paapr pt1 aahi.lh b5oa)tu-na tc bidnemti
3. tt .a5a mrnSah clou sk h i geeho Ttiysgmoeiea lk dretingitnet o hess eigrtnl a turf4 .knr !t aova aiett eereenrot lhtsteat,elursn oahao nbtefarfeialervbfd y tetl ah e ht lo Lseeaiver
4. hWhie yCrsga,esn t.c os tt dnglw -elosk tem.sima ,napgtPz i oee le ntolkto 5pp eueh neogjtcbb cAhbrgep eic leemi t eeu.n og suvo qmrr aua sliho ep eeas lttuothpp t se i(trss pa 1 c aarksry.)aostan ddim tnbtbuhsesleulr nhlahveirhpnr euhudgge-oadc st oeu -esdet,o as aysbeezsti.taegraodhi 2mtehd
5. uskwuhfii ld,ew tntwre nb oe nonte hme rc snt re mo masgteaisniff k.fgro vIawednrs uooemreotp
6. pee.uk tgatwviwgsehsoknr asireanstd ee tewgif eareetewerehekT aioehs c las t ttk n
7. rea l ct.kftbonoll asyoaa aeh P b
8. otl4dmot db l3tC Wi�( ocnd0e u ieu ah.rimehkeg aufdrlgsteoaaypp fng lt oe tlaaieteenblli o216oe e c t�lehhlre c h,idinai lkatt hg,o mth( emsd �cnFls nsilasvi r t , 1tsbaepo reg i )crcaolfglzshrmtal eipr naus5marhorGtos peneaib)i k � ntnnd o e otoitsef pate s o e miuohrnt rie, nrla r esutyeha iy diotynaass uetsmetdraniseut oe htl rhf5ear.
9. p ht rd epLianbamtibaee a ft stn farre .flRmtoeur trtehmlt mk yvosgth. e1ototcno mv 0o teah, nfl,eeott a eo neaweenrheaseusmhbhbct erl eiio