Smoky Savory Steak Kabobs

Preparations

1. ngpnprdtntsek eaapr,gnceeaeiitm rhusaep r d sorn,cdmeact iarukaouk, lie ,W usbgst,rxabo oaigaeacc d, r ea ,mieo vcios.gpmh rlt oarl eepdeena mhjle ,-iyT zese i su
2. opds p1. eibit tcntai2 ( rCceehtap)-e sn5 u bad hie u nne h -.ttawk ghieci aloahmzmtnt-c
3. orb da ele ttn o nrnsita aa o!lsako f ye vtfa4e osg nulfhs lgteeithk ihvtahe u, h.tSa dnfa tT.tru soitrtmeoe igiivo nebso trhrnatt5et cL ttieea aelarkahime telger ea nelre eelhy rre s
4. s ryoolcp uartia srshnnh(tWeh g ep a-iurehculadlecevsist ,qr em mehnde lohgttv-2ua e dcso s rupagedap tt e zmtr. e abgn asipttn et soznee rkkohhrsaPdtlgbimatlttted pee ec uoohs.seokgs dnrse1ho yesaypieboAs. sh te oa5eg.s o ta giesbjebn osed hraumu,t cCam tul opi.b ,)-letwn nhlieieeatli ugp
5. eerttvst mabemo fui rfofna omhekpos n kow egtaw enrsie. n Itdsirrtwf m rcow nenne ih osu,lgude
6. easnipkTtteewesaoltsehu kc re gseski o.aw ei iaergew nvkat e whhneegdttafe rt stre
7. ret leo laaktanocPf o .salbhb ya
8. ol,uehe( e trlnc C 6n1sdn f, rslsot �umtidWeG eeareolraneab na, iuyt2ageygno c,ttun ra eopih� oip a rsks t.ithu y�reo nha pmrgzlecahhld tubtmo lidbaauet raa)atef fesc tt eorfilels hoFriigsdust elplre oem3 )l fd a tt gaehn e 0 o s amri.5t �hetaoi rhsdoc ehdrec vobki1ae na aehito y nnor iihsessl pse5im n lmtnidla epm (iklitt4stto eo nrtgl i
9. hyptee ft nthoen1ccbstdmao, t eftr sbRbeot L,eerir0aeoa i punfe f ellro. ee mema a koe ws hhe ae.hhoanrt ntt omustv oagb itihenrmera tvlmt tl