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Savory Anchovy Sauce With Garlic and Parsley

James Briscione

Sauces Weeknight Meals

Yield: 4 servings

Description

Find video instruction for this recipe in Weeknight Pan Sauces

Gather Ingredients

2 tablespoons olive oil
2 tablespoons butter
2 anchovy fillets, chopped
2 cloves garlic, minced
Dash Worcestershire sauce
Lemon juice, to taste
1 tablespoon minced parsley

Preparations

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

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Yield: 4 servings

Description

Gather Ingredients

Preparations

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

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