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Savory Anchovy Sauce With Garlic and Parsley

James Briscione

Sauces Weeknight Meals

Yield: 4 servings

Description

Find video instruction for this recipe in Weeknight Pan Sauces

Gather Ingredients

2 tablespoons olive oil
2 tablespoons butter
2 anchovy fillets, chopped
2 cloves garlic, minced
Dash Worcestershire sauce
Lemon juice, to taste
1 tablespoon minced parsley

Preparations

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

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